tag:blogger.com,1999:blog-5698512650770161108.post6522946279208083734..comments2023-08-17T10:58:17.887-04:00Comments on Marilyn Jean: And we're back.Melissa Martinhttp://www.blogger.com/profile/03335808636264732176noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5698512650770161108.post-38001531343470124722011-03-19T20:56:04.955-04:002011-03-19T20:56:04.955-04:00welcome back! i'm actually going down to plymo...welcome back! i'm actually going down to plymouth in a couple weeks to learn how to make my grandmother's stuffed cabbage. she always made it for every family gatherin - but its been years. i'm looking forward to featuring her recipe at easter this year! we'll have to compare recipes!erinhttps://www.blogger.com/profile/02316412749891732144noreply@blogger.comtag:blogger.com,1999:blog-5698512650770161108.post-43249569566112415912011-03-18T07:27:51.753-04:002011-03-18T07:27:51.753-04:00Nice to have you back.
We made lamb brewats this ...Nice to have you back. <br />We made lamb brewats this week- ground lamb w/ onion & spices wrapped into little triangles in phyllo dough and baked. Cute & yummy. We hope to get out east this summer and meet your daughter.<br /><br />ScottBAnonymoushttps://www.blogger.com/profile/05106238433440285990noreply@blogger.com