Saturday, February 20, 2010

believing in bologna

If you woke up this morning and wished you had something more than a bowl of cereal and a banana on tap for your Saturday morning breakfast, but did not have the energy to whip up some pancake batter, all is not lost.

Turn your attention to lunch. Your standard cold-cut sandwich can be made so much more interesting by adding a second meat. Try bologna.

Yes, bologna. No, not Oscar Myers. Next time you buy deli meat, supplement your purchase with a 1/4 pound of bologna. Even just a couple of slices will do. There are lots of different types of bologna so don't forget to ask to sample them. Last week I got sweet Farm style, this week it is Lebanon.

Perk: No lingering pancake fatigue.

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