Today we made purple pesto! For our reach moment we made the peach tart prepped for yesterday's non-specific feasting purposes.
Tomorrow I'm hoping to make Barefoot Contessa's provencal potato salad. I made this on Sunday with half of the ingredients it called for and I'd like to try it again. First she makes a basic but stand-alone french potato salad and then adds to it haricots verts blanched, tuna, capers, halved cherry tomatoes, chopped red onion, black olives, hard-cooked eggs.
Wednesday I might make a spicy ratatouille from the Home Made Summer cookbook that is now overdue.
Thursday: On the same page of that cookbook is a recipe for large polenta pizza with ratatouille. Then I'll return it.
Unless I keep it around to try her crispy chickpeas on Friday.