Omg, I was completely obsessed with Martha Stewart's Everyday Food magazine. And, I apologize. I forgive you self. Seriously, that was crazy to read some oldie posts. I went back looking for the first time we cooked mussels and found it along with way too many references to Everyday Food. Umm, next time I do that, please tell me. We made them (mussels) again last night and blew our first attempt out of the water, three years later. Because for one -we used an actual recipe, and two -we made some frites to go on top. Don't skip the frites. I know I'm getting close to overdoing it on the Smitten Kitchen Cookbook references, but I did get the recipe there, coincidentally. :)
Sunday night, please don't leave me.