Wednesday, January 23, 2013

Apple-Molasses Upside-Down Cake set aside!

I'm going to call it a success! Given that it is made, and the cake did indeed bake in a cast-iron skillet and then came out in one piece when inverted. Let me be your BA test kitchen for this recipe and tell you that if your skillet is not exactly 10" when measured across the bottom, proceed. And, if you realize that you only have 1/2 cup of molasses instead of 3/4 cup, carry on! The recipe also had lovely moments like "set aside". I love it when they tell you to melt the butter and then set aside. Wisk the dry ingredients and then set aside. This is so much more manageable than doing things "meanwhile". There are way too many meanwhiles in recipes, don't you agree?

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