The chicken livers are still sitting in my fridge. I'm doing research, looking for the right recipe, and absolutely stalling. They are a bit intimidating, this mystery hiding in an opaque plastic tub. The sell by date is 3/19. The clock is ticking.
Meanwhile...cranberry beans. What lovely little things they are. Pleasantly simmering in a broth of olive oil (lots of it), sage leaves, garlic cloves (unpeeled), plum tomatoes and water. I spooned mine over some stale rye bread. It's a Bon Appetit recipe and of course it called for fresh beans. But, they were in Italy and I am not. I can't wait to look for these this summer.
Thank you for this pretty picture, www.theparsleythief.com