There are the moments in between, of course. Like, today at the market,
I bought a six pound bag of ground dark turkey meat for $12. And last night I ate a can of Beefaroni. I popped the lid, emptied it into a bowl, stuck it in the microwave and then I ate it. I'm pretty embarrassed about that one. And I'm sure my readership will fall off sharply after this post. But, in my defense, I was on my own for dinner, I was really hungry and I was in a hurry. The can was intended for my nephew, not that he has ever eaten a can of it or expressed an interest in it, but I had thrown in in the cart just in case. I'm still surprised at myself. It wasn't all that gross and the nutritional content isn't as horrifying as you might think. But still. I've got to come back strong from that one.
Two things I supplement my diet with on a weekly basis:
ReplyDelete1. One box mac & cheese, hopefully Kraft, but occasionally a knock-off organic brand, though they can't seem to get the chemical compound right.
2. One can refried beans (which, I just noticed tonight, is reinforced with partially hydrogenated lard) dolloped with sour cream.